BIOINGÉNIERIE ET DYNAMIQUE MICROBIENNE AUX INTERFACES ALIMENTAIRES (BIODYMIA)

BioDyMIA's research concerns the control of the microbiological quality of foods and their production environment (surface hygiene in particular) with expertise in the development of innovative approaches for the biopreservation of foods based on the combination of antimicrobial biomolecules or microorganisms to biopolymers.
The laboratory therefore brings together a set of skills and equipment in microbiology, physico-chemistry and biochemistry of food systems.

- Study of microbial interactions at interfaces with the aim of controlling food contamination
- Study of the mechanisms of biopreservation of traditional foods
- Development of innovative approaches